Every summer, for just a few weeks, India produces something the rest of the world rarely gets to taste - mangoes at their absolute peak.
At EXPORTICA, we work directly with growers in Sasan Gir and Ratnagiri. Harvested at their peak and handled with care, these are mangoes as they were meant to be tasted.

Our mangoes are selected for natural sugar complexity - no chemical ripening, no forced sweetness. Just the flavour the soil and sun built over months.

A true Kesar or Alphonso announces itself. We reject any batch that doesn't carry the signature honey-floral aroma these varieties are known for.

Premium Indian mangoes are defined by their smooth, non-fibrous pulp. Every box we ship is checked against this standard — no exceptions.
Please reach us at info@exportica.ca if you cannot find an answer to your question.
We are open from 9am to 9pm, All days during mango season.
A: We source exclusively from two iconic regions — Sasan Gir in Gujarat (Kesar) and Ratnagiri in Maharashtra (Alphonso). These are not generic Indian mangoes — they are GI-certified varieties with a documented growing origin. .
Mangoes arrive firm-to-ripe and are best enjoyed within 3–5 days of delivery. Store at room temperature to allow them to reach full ripeness, then refrigerate to extend freshness.
Yes. All imports comply with CFIA regulations and Canadian food safety requirements. Our products are imported through licensed import channels.
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Our mangoes move fast! Claim yours before they’re gone.